Ingredients:
For the Filling:
1 lb ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
For the Pasta:
20 jumbo pasta shells, cooked and drained
For the Sauce:
3 cups marinara sauce (store-bought or homemade)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Instructions:
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
Prepare the Filling: In a large mixing bowl, combine the cooked ground beef, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Stuff the Shells: Using a spoon, fill each cooked pasta shell with the beef and ricotta mixture.
Prepare the Sauce: In a saucepan over medium heat, combine the marinara sauce, heavy cream, and grated Parmesan cheese. Stir until the sauce is heated through and the cheese is melted.
Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of the sauce in the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish and pour the remaining sauce over the top.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the sauce is bubbling and the cheese is melted and golden.
