Crispy & Fluffy Air Fryer Baked Potatoes
Crispy on the outside, fluffy on the inside — baked potato perfection made easy.
✅ Ingredients (Serves 4):
4 medium russet potatoes, scrubbed and dried
1–2 tablespoons olive oil
1–2 teaspoons kosher salt
Optional Toppings:
Butter or light butter spread
Sour cream or Greek yogurt
Shredded cheese
Chives or green onions
Crumbled bacon
Your favorite seasonings or sauces
🔧 Equipment:
Air fryer
Fork
Small brush or your hands (to apply oil)
👩🍳 Instructions:
Prep the Potatoes
Wash and scrub potatoes under cold water to remove any dirt. Pat dry with a clean towel.
Use a fork to poke several holes around each potato (prevents bursting while cooking).
Season
Rub each potato with olive oil until evenly coated.
Sprinkle with kosher salt, making sure to cover all sides for a flavorful, crispy skin.
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 5 minutes. This step helps with even cooking and crispiness.
Cook the Potatoes
Place potatoes in the air fryer basket in a single layer (do not stack or overcrowd).
Cook for 35–40 minutes, flipping halfway through.
Check doneness by inserting a knife or fork—if it slides in easily, they’re done!
Serve
Remove potatoes carefully and let them cool slightly.
Cut open lengthwise, fluff the insides with a fork, and add your favorite toppings.
💡 Tips:
For extra crispy skin, add a sprinkle of garlic powder or paprika to the salt.
Cooking time may vary based on the size of your potatoes—smaller ones may be ready at 30 minutes, while large ones could take up to 45.
Store leftovers in the fridge and reheat in the air fryer at 375°F for 5–7 minutes.
📝 Why You’ll Love It:
✔️ Quick & easy
✔️ No need to heat up the oven
✔️ Customizable with your favorite toppings
✔️ Crispy skin + fluffy center every time.