This Crock Pot Lemon Garlic Butter Chicken is a simple yet flavorful dish that brings together tender chicken breasts with the bright and tangy flavors of lemon and garlic. The convenience of the slow cooker makes it an ideal option for busy days when you want a delicious meal without spending hours in the kitchen.
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To start, boneless, skinless chicken breasts are seasoned with salt and pepper and placed in the crock pot. A rich and fragrant garlic butter mixture, made with minced garlic and unsalted butter, is poured over the chicken, infusing it with savory flavor and ensuring that it stays moist and tender as it cooks.
Next, a vibrant sauce is created by combining chicken broth, lemon juice, lemon zest, Italian seasoning, and a touch of red pepper flakes for a hint of heat. This sauce is poured over the chicken, adding layers of citrusy brightness and aromatic herbs to the dish.
As the chicken cooks low and slow in the crock pot, it absorbs all the delicious flavors of the garlic butter and lemon sauce, resulting in juicy and flavorful meat that practically falls apart with every bite.
Once the chicken is cooked through and tender, it’s garnished with fresh parsley and lemon slices for a pop of color and freshness. Serve this dish with your favorite side dishes, such as rice, quinoa, or roasted vegetables, for a complete and satisfying meal.
Whether you’re cooking for a crowd or simply want to enjoy a hassle-free dinner at home, this Crock Pot Lemon Garlic Butter Chicken is sure to be a hit. With its delicious flavors and minimal effort required, it’s a recipe that’s bound to become a staple in your meal rotation.
Ingredients:
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1/4 cup chicken broth (low-sodium)
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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1 teaspoon Italian seasoning
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1/4 teaspoon red pepper flakes (optional)
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Fresh parsley, chopped, for garnish
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Lemon slices, for garnish
Instructions:
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Season the chicken breasts with salt and pepper on both sides.
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In a skillet over medium-high heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
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Place the chicken breasts in the crock pot and pour the garlic butter mixture over them.
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In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. Pour the mixture over the chicken in the crock pot.
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Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
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Once the chicken is cooked, garnish with chopped fresh parsley and lemon slices before serving.
Points:
- Points may vary based on specific ingredients used and portion sizes. However, this recipe is generally a low-point option, especially when using lean chicken breasts and unsalted butter.
Enjoy this flavorful and aromatic Crock Pot Lemon Garlic Butter Chicken as a delicious and satisfying meal that’s perfect for busy weeknights or lazy weekends!
