Dump and Bake Meatball Casserole Recipe

Dump and Bake Meatball Casserole

If you’re looking for an easy mix and bake recipe, this Dump and Bake Meatball Casserole is the perfect dish! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s great for freezing on busy weekdays!
This Dump and Bake Dinner is absolutely one of those dishes! Italian food (especially pasta) is always a hit at my house.The best part about this comforting casserole, though, is that you don’t even have to cook pasta! Incredible, is not it?

Thank you for reading this post, don't forget to subscribe!


or 1 packet of thawed frozen meatballs
or 1 can of marinara sauce or spaghetti
or 3 cups of water
or 1 can of bowtie pasta
or 1 tbsp. Italian Seasoning
at 1 ½ C.
¼ C Mozzarella

Dump and Bake Meatball Casserole

Grated Parmesan To make a

Meatball Casserole 1. Preheat the oven to 400 degrees.
2. In a heavy-sided saucepan or skillet, combine the meatballs, one pot of sauce, water, pasta, and Italian seasoning.Stir to combine.
3. Cover and cook for 35 minutes.
4. Sprinkle with cheese and cook for another 10-15 minutes.Leave to rest for 10 minutes before serving.

Print Friendly, PDF & Email

Leave a Comment