Indulge in the delightful fusion of creamy cheesecake and the comforting sweetness of bananas with the W-W Banana Pudding Cheesecake—a dessert masterpiece that exemplifies the art of mindful indulgence. Crafted under the principles , this luscious creation allows you to savor the richness of cheesecake while staying aligned with your wellness goals.
Imagine a velvety cheesecake filling, expertly blended with the natural sweetness of ripe bananas, encased in a decadent crust. Each heavenly bite unfolds a symphony of flavors—the creamy richness of the cheesecake beautifully complemented by the mellow sweetness of bananas, reminiscent of a classic banana pudding. The thoughtful combination of these ingredients not only satisfies your sweet cravings but also exemplifies the delicious possibilities that arise when health-conscious choices meet culinary excellence.
The W-W Banana Pudding Cheesecake is a testament to the belief that dessert can be both satisfying and smart. By incorporating wholesome ingredients and mindful portions, has created a dessert that allows you to enjoy the sweet side of life without compromising your commitment to a balanced lifestyle. Each slice is a celebration of flavor and nutrition, making it a delightful addition to any occasion or a well-deserved treat.
If you love cheesecake, This Zero Point Banana Pudding Cheesecake is about the best sweet treat you can ask for.
Ingredients:
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Firstly, you’ll need 3 Eggs
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And 3 Cups of Plain Fat-Free Greek Yogurt
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Also, you’ll need 1 small box of instant sugar-free/fat-free banana pudding flavor
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Then add 1 tbsp of vanilla
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Finally, 3 tbsp of sugar substitute
Instructions:
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Preheat the oven to 350 degrees.
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In a bowl, mix the eggs, sugar substitute, and vanilla together.
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Then beat in the pudding and yogurt into the mixture together.
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Spray a pie plate with baking spray and add the mixture.
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Bake for 30 minutes
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Before serving, I prefer to refrigerate it for at least two hours or overnight.
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Finally, place slices of Banana along the top of the cheesecake around the edges.
Notes:
The recipe makes 8 servings
0-2 Points* per serving*
Nutrition Information:
YIELD: 8
SERVING SIZE:1
Amount Per Serving: CALORIES: 138TOTAL FAT: 3gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 75mgSODIUM: 107mgCARBOHYDRATES: 14gFIBER: 0gSUGAR: 12gPROTEIN: 12g
