Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup cake mix white, yellow, or Funfetti variety
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup sprinkles
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Instructions
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Preheat oven to 350 degrees. Line a baking sheet with parchment.
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Add the butter, brown sugar, and granulated sugar to a mixer and beat until well combined.
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Beat in the egg and vanilla.
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Add the flour, cake mix, baking soda, and salt to the mixer and mix until just combined.
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Stir in the milk and white chocolate chips and sprinkles until combined.
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Use a medium cookie scoop to drop spoonfuls of dough on the prepared baking sheet.
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Bake for 10 minutes or until edges are set but centers are still soft and slightly underdone.
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Cool on the baking sheet for at least 5 minutes before serving.
Tips & Notes:
This dough is not as stiff as a lot of cookie doughs. It’s easy to mix this one by hand using a wooden spoon. A mixer will also work fine.
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The cookies should look a bit under baked when you remove them from the oven. They will continue firming up as they cool on the cookie sheet.
Nutrition Information:
Serving: 1cookie| Calories: 191kcal (10%)| Carbohydrates: 26g (9%)| Protein: 2g (4%)| Fat: 9g (14%)| Saturated Fat: 5g (31%)| Cholesterol: 24mg (8%)| Sodium: 99mg (4%)| Fiber: 1g (4%)| Sugar: 13g (14%)
