Ingredients:
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- Fresh strawberries, washed and hulled
- 32 oz. fat-free Greek yogurt
- 2 small boxes of sugar-free, fat-free instant cheesecake pudding mix
Instructions:
- Prepare the Cheesecake Filling: In a mixing bowl, combine the fat-free Greek yogurt with the sugar-free, fat-free instant cheesecake pudding mix. Stir well until the mixture is smooth and well combined. You can use an electric mixer for a smoother consistency if desired.
- Prepare the Strawberries: Wash the strawberries and pat them dry with a paper towel. Using a small knife, carefully hull each strawberry by cutting out the stem and creating a small cavity in the center.
- Fill the Strawberries: Using a spoon or a piping bag fitted with a round tip, fill each strawberry cavity with the prepared cheesecake filling. You can fill them generously to ensure they are packed with flavor.
- Chill and Serve: Place the stuffed strawberries on a serving platter or tray. Cover and refrigerate them for at least 30 minutes to allow the cheesecake filling to set and the flavors to meld together.
- Garnish and Enjoy: Before serving, you can garnish the cheesecake stuffed strawberries with additional toppings if desired, such as a sprinkle of graham cracker crumbs, a drizzle of chocolate sauce, or a dollop of whipped cream. Serve them chilled and enjoy the delicious combination of sweet strawberries and creamy cheesecake filling.
These Cheesecake Stuffed Strawberries are a delightful and guilt-free dessert option that’s perfect for parties, gatherings, or simply as a sweet treat for yourself. They are easy to make and can be customized with various toppings to suit your taste preferences. Enjoy the burst of flavor with each bite!
