Ingredients:
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1 cup fat-free cottage cheese
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1 tablespoon sugar-free maple syrup
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2 tablespoons peanut butter powder
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1/2 teaspoon coconut oil
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2 ounces Lily’s chocolate chips
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1/8 cup peanuts
Instructions:
In a blender or food processor, combine fat-free cottage cheese, sugar-free maple syrup, and peanut butter powder.
Blend for 2 to 3 minutes until smooth and creamy.
Transfer the mixture into a container suitable for freezing.
In a microwave-safe bowl, melt the Lily’s chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.
Pour the melted chocolate over the cottage cheese mixture in the container.
Sprinkle chopped peanuts on top.
Place the container in the freezer and freeze for at least 3 hours or until firm.
Once frozen, scoop out servings and enjoy your guilt-free Snickers Blizzard!
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