Easy Chicken Enchilada Bake Recipe

Embark on a culinary adventure with our mouthwatering  Chicken Enchilada Bake recipe, a delightful fusion of Tex-Mex flavors and wholesome ingredients that promises to satisfy your cravings without derailing your wellness journey. This savory bake brings together tender shredded chicken, hearty black beans, zesty enchilada sauce, and gooey melted cheese, all layered between whole wheat tortillas for a comforting and flavorful meal that’s perfect for any occasion.

Thank you for reading this post, don't forget to subscribe!

A Wholesome Twist on a Classic Dish

At the heart of our Chicken Enchilada Bake lies a commitment to wholesome ingredients and smart cooking methods. By opting for lean boneless, skinless chicken breasts and whole wheat tortillas, we ensure that each bite is packed with protein and fiber while keeping SmartPoints values in check. The addition of black beans not only boosts the fiber content but also adds a satisfying texture and depth of flavor to the dish. Combined with the bold flavors of red enchilada sauce, salsa, and reduced-fat shredded cheese, this bake offers a wholesome twist on a classic Tex-Mex favorite.

Easy Preparation, Big Flavor

One of the greatest advantages of this recipe is its simplicity and ease of preparation. With just a few basic ingredients and minimal hands-on time, you can have this delicious enchilada bake ready to go in the oven in no time. Whether you’re cooking for a crowd or meal prepping for the week ahead, this bake is a convenient and flavorful option that’s sure to please everyone at the table. Plus, leftovers can be easily reheated for quick and satisfying meals throughout the week.

Versatile and Customizable

The beauty of this Chicken Enchilada Bake lies in its versatility and customization options. Feel free to tailor the recipe to suit your taste preferences by adding extra toppings like sliced avocado, chopped tomatoes, or Greek yogurt before serving. You can also adjust the level of spice by choosing a mild or spicy salsa and enchilada sauce, depending on your preference. With endless possibilities for customization, this bake is a delicious canvas for expressing your culinary creativity.


With its bold flavors, wholesome ingredients, and easy preparation, our  Chicken Enchilada Bake is a must-try for anyone craving a taste of Tex-Mex comfort without sacrificing their wellness goals. Indulge in the rich and savory flavors of this satisfying dish, knowing that each bite brings you one step closer to balance and well-being. So gather your ingredients, preheat your oven, and get ready to savor the flavorful fiesta of this delightful enchilada bake—it’s a delicious journey worth taking.

Indulge in the savory flavors of Tex-Mex cuisine with our tantalizing  Chicken Enchilada Bake recipe. This dish offers all the deliciousness of classic enchiladas without the guilt, making it a perfect choice for anyone on a wellness journey. With tender chicken, hearty black beans, zesty enchilada sauce, and gooey melted cheese, this flavorful bake is sure to become a family favorite. Here’s how to make it:


  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) red enchilada sauce
  • 1 cup salsa (choose a low-sodium variety)
  • 1 cup reduced-fat shredded Mexican cheese blend
  • 1/4 cup chopped fresh cilantro (optional)
  • 6 whole wheat tortillas (6-inch)
  • Salt and pepper to taste
  • Cooking spray


  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray.
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper, then cook them using your preferred method (grilling, baking, or boiling). Once cooked through, shred the chicken using two forks and set aside.
  3. Assemble the Enchilada Bake:
    • In a large mixing bowl, combine the shredded chicken, black beans, enchilada sauce, salsa, and chopped cilantro (if using). Stir until well combined.
    • Spread a thin layer of the chicken and bean mixture on the bottom of the prepared baking dish.
    • Tear two of the whole wheat tortillas into smaller pieces and layer them over the chicken mixture to cover the bottom of the dish.
    • Spoon half of the remaining chicken and bean mixture over the torn tortillas, then sprinkle half of the shredded cheese on top.
    • Repeat the layering process with the remaining tortillas, chicken mixture, and shredded cheese.
  4. Bake the Enchilada Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  5. Serve and Enjoy: Once baked to perfection, remove the enchilada bake from the oven and let it cool for a few minutes before slicing and serving. Garnish with additional chopped cilantro if desired.
  6. Optional: Customize with Toppings: Serve your  Chicken Enchilada Bake with your favorite toppings, such as sliced avocado, chopped tomatoes, Greek yogurt, or jalapeños for added flavor and texture.

With its hearty ingredients and bold flavors, this  Chicken Enchilada Bake is a satisfying and nutritious meal option that’s perfect for busy weeknights or casual gatherings with friends and family. Each bite is packed with protein, fiber, and essential nutrients, making it a wholesome choice that’s sure to please even the pickiest eaters. Enjoy the comforting taste of Tex-Mex cuisine without sacrificing your wellness goals with this delicious and easy-to-make bake.

Print Friendly, PDF & Email

Leave a Comment