Ingredients
Thank you for reading this post, don't forget to subscribe!
1 (9-inch) prepared graham cracker crust
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Optional: fresh berries or fruit compote for topping
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Optional: fresh berries or fruit compote for topping
Directions
1. In a medium mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, continuing to beat until well blended and creamy.
3. Gently fold in the whipped cream until fully incorporated.
4. Pour the mixture into the prepared graham cracker crust, spreading it evenly.
5. Refrigerate for at least 3 hours or until firm.
6. Before serving, top with fresh berries or fruit compote if desired.
Variations & Tips
For a citrusy twist, add a tablespoon of lemon or lime juice and zest to the cream cheese mixture. You can also drizzle a bit of melted chocolate over the top for a more decadent flavor. If you’re feeling adventurous, try using a chocolate or shortbread crust instead of graham cracker. This recipe is versatile and can easily be adapted to suit your taste preferences.
