Embark on a culinary journey that merges health-conscious choices with irresistible taste with our  Flatbread recipe. Crafted to deliver soft, chewy perfection, this versatile flatbread will elevate your dining experience without compromising your wellness goals. Combining simplicity with flavor, it’s a testament to how wholesome ingredients can transform into culinary masterpieces.

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Ingredients for Healthful Indulgence: Gather your culinary essentials: 1 cup of self-rising flour, offering a light and airy texture, pairs harmoniously with 1 cup of non-fat Greek yogurt, infusing each bite with creamy richness. A touch of salt, though optional, enhances the flavor profile, providing a hint of savory satisfaction.

Crafting the Dough: In a culinary ballet, blend the self-rising flour, Greek yogurt, and salt until a cohesive dough forms. Channel your inner artisan as you knead the dough, achieving a smooth consistency that promises a tender bite in every morsel.

Forming the Flatbread Canvas: Divide the dough into four equal portions, laying the foundation for your culinary canvas. With finesse, roll out each portion on a lightly floured surface, sculpting thin circles or ovals with a thickness of about 1/8 inch. This meticulous process ensures uniformity and optimal cooking results.

Mastering the Art of Cooking: Elevate your skillet or griddle to medium-high heat, setting the stage for culinary excellence. Lightly coat the cooking surface with a whisper of cooking spray or olive oil, welcoming the dough with open arms. As each flatbread graces the skillet, allow it to dance for 2-3 minutes on each side, achieving a golden-brown hue that tantalizes the senses.

Savoring the Culinary Triumph: With a culinary symphony complete, behold the fruits of your labor. Delight in the aroma of freshly cooked flatbread as it cools, a testament to your culinary prowess. Whether enjoyed solo or paired with your favorite accompaniments, such as hummus, tzatziki, or grilled vegetables, each bite offers a tantalizing blend of texture and flavor.

Conclusion: Dive into a realm where health-conscious choices and culinary indulgence converge seamlessly. Our  Flatbread recipe stands as a beacon of culinary innovation, inviting you to savor each moment of culinary delight without compromising your wellness journey. With its soft, chewy texture and wholesome ingredients, it’s a testament to the transformative power of mindful cooking.


  • 1 cup self-rising flour (can substitute with whole wheat flour for a healthier option)
  • 1 cup non-fat Greek yogurt
  • 1/2 teaspoon salt (optional, adjust to taste)
  • Cooking spray or olive oil (for greasing)


  1. Preheat Your Pan: Heat a non-stick skillet or griddle over medium-high heat.
  2. Mix the Dough: In a mixing bowl, combine the self-rising flour, Greek yogurt, and salt. Mix until a dough forms. You may need to use your hands to knead the dough until it comes together and is smooth.
  3. Divide the Dough: Divide the dough into 4 equal portions.
  4. Roll Out the Dough: On a lightly floured surface, roll out each portion of dough into a thin circle or oval shape. Aim for about 1/8 inch thickness.
  5. Cook the Flatbreads: Lightly grease the preheated skillet or griddle with cooking spray or olive oil. Place one or two flatbreads onto the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining portions of dough.
  6. Serve: Once cooked, remove the flatbreads from the skillet and let them cool slightly before serving.

Optional Variations:

  • Add herbs or spices to the dough for extra flavor, such as garlic powder, dried oregano, or rosemary.
  • Sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before cooking for added texture and flavor.
  • Serve with your favorite dips, spreads, or toppings, such as hummus, tzatziki, salsa, or grilled vegetables.
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