Easy Mexican pizza Recipe

Made homemade “Mexican Pizza” from the recipe in the app. Mine was four pts Soooo good! Tasted pretty much like the one from Taco Bell!

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Our version of this beloved fast food option starts with corn tortillas that are toasted until crisp, then sandwiches refried beans between them . On top goes a combo of pizza sauce and Mexican-style cheese blend. It’s just as delicious as its less-healthy counterpart.

Cooking spray
4 spray(s)
Corn tortilla (mission yellow)
2 medium
Reduced sodium taco seasoning
1 Tbsp
Fat free refried beans
1 cup(s), warmed
Store-bought pizza sauce
¼ cup(s)
Fat free salsa
¼ cup(s)
Shredded fat free Mexican-style cheese
1/2 cup(s)
½ cup(s), chopped
2 Tbsp, thinly sliced (optional)


Preheat the oven to 400°F. Line a large sheet pan with foil. Arrange 2 tortillas on the pan; coat both sides with cooking spray. Bake until browned and crisp, 8 to 10 minutes, flipping the tortillas and rotating the pan halfway through.

Meanwhile, coat a small nonstick skillet with cooking spray and heat over medium. Stir in the taco seasoning and ¼ cup water; cook until the sauce thickens, about 1 minute. In a small bowl, stir together the pizza sauce and salsa.

Heat the broiler to high. Spread ¼ cup refried beans onto each of 2 tortillas; top . Top each with another tortilla. Spread 2 tbsp salsa mixture over each top tortilla; sprinkle each with cheese. Arrange the tortilla stack on the pan. Broil until the cheese melts, 1 to 2 minutes. Sprinkle the tomatoes and scallions, if desired, on top.

Serving size: 1 pizza

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