Easy skinny ice cream sandwiches Recipe

Easy Skinny Ice Cream Sandwiches are made with just 3 ingredients & count as just 2 points. A simple frozen dessert & curbs that sweet craving. So good!

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My friends, I have found a favorite when it comes to desserts. You see, in an effort to be more conscious of my food choices, I have been on the self-plan for counting points. By doing this it helps me identify just how much I really shouldn’t be eating.

It has also helped me to watch portions better & understand how things can add up so quickly. My issue has always been sweets. I can do really well all day long & eat nothing but zero-point foods. Then at dinner & start pushing the limits. But then I really crave dessert.


  • 20 graham crackers
  • 1 tub low-fat yogurt 32oz
  • 1 tub low-fat whipped topping 16 oz – thawed


  1. Line a 9×13 pan with parchment paper (or you can use a 9×9 square)
  2. Place 10 graham crackers (full rectangles) in the bottom of the pan
  3. In a large bowl, combine whipped topping & yogurt until smooth
  4. Pour over graham crackers & smooth out
  5. Place remaining graham cracker rectangles on top
  6. Freeze at least 6 hours
  7. Thaw on counter approx 15 mins before cutting


  • **cut at the perforations on the graham crackers to make the small rectangle shaped bars in order to make these 2 points. This should make approx 21 bars. If you don’t mind 4 points – enjoy them as a square.
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