Egg Roll in a Bowl Recipe

ingredients:

• 1 pound lean ground beef, we used 85/15
• 1 Tbsp olive oil
• 1/2 tsp fine sea salt, or to taste
• ¼ tsp pepper, or to taste
• ½ onion, finely diced
• 1 carrot, julienned or coarsely grated
• 3 garlic cloves, minced
• 3 cups cabbage, thinly sliced
• 1 tsp ground ginger
• 1/4 cup low sodium soy sauce
• 2 tsp sesame oil
• ½ tsp granulated sugar
• 1 Tbsp chopped green onion, optional for garnish
• 1/4 tsp sesame seeds, optional for garnish

instructions:

1. Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it’s cooked.
2. Season with salt and pepper.
3. Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
4. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
5. Serve garnished with green onion and sesame seeds if desired.