Elegant Ricotta and Spinach Quiche


INGREDIENTS:
– 1 pie crust (store-bought or homemade)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– A pinch of nutmeg


INSTRUCTIONS:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork.
3. Pre-bake the crust for 8 minutes, then remove it from the oven.
4. In a skillet, warm the olive oil over medium heat.
5. Add the finely chopped onion and sauté until translucent, about 5 minutes.
6. Incorporate the chopped spinach and cook until it wilts, approximately 2 minutes.
7. Remove the pan from the heat and allow the mixture to cool.
8. In a large mixing bowl, combine the ricotta cheese, eggs, heavy cream, grated Parmesan cheese, salt, pepper, and nutmeg. Stir until well combined.
9. Fold in the cooled spinach and onion mixture.
10. Pour the filling into the pre-baked pie crust.
11. Bake in the oven for 35-40 minutes, or until the quiche is fully set and the top is golden brown.
12. Remove from the oven and let the quiche cool for a few minutes before slicing.
13. Serve warm or at room temperature. Enjoy

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