- 2 English muffins split in half
- 4 large eggs
- 1/4 cup milk
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers any color
- 1/2 cup cooked and crumbled bacon about 4-6 slices
- 1/4 cup cherry tomatoes halved
- Fresh basil or parsley chopped (for garnish, optional)
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare the Muffins: Place the English muffin halves on a baking sheet, cut side up.
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Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Cook the Eggs: In a skillet over medium heat, scramble the egg mixture until just set but still slightly runny (the eggs will finish cooking in the oven).
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Assemble the Pizzas: Spoon the scrambled eggs onto each muffin half. Top with shredded mozzarella cheese, diced bell peppers, crumbled bacon, and halved cherry tomatoes.
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Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve warm.
