French Dip Bicuits

Ingredients

  • 1 16.3 oz can of refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce adjust to taste
  • 8 slices provolone cheese
  • 1 1 oz packet of Au Jus gravy mix

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Split each biscuit in half horizontally. Spread a layer of horseradish sauce on each piece.
  • On half of the biscuit layers, place a slice of provolone cheese followed by a portion of roast beef. Cover with the remaining biscuit layers and press the edges together to seal.
  • Arrange the biscuits on the lined baking sheet and bake for 12-15 minutes, or until they turn golden brown.
  • While the biscuits bake, prepare the Au Jus gravy according to the package instructions. Serve alongside the biscuits for dipping.

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