Ingredients:
– Egg noodles
– Beef (sliced thin)
– Beef broth
– Olive oil
– Onions (thinly sliced)
– Garlic (minced)
– Fresh thyme
– Salt
– Pepper
– Swiss cheese (shredded)
Instructions:
1. Start by heating olive oil in a large skillet over medium heat.
2. Add the thinly sliced onions and cook them, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
3. Toss in the minced garlic and fresh thyme, and sauté for an additional 1-2 minutes until fragrant.
4. In the same skillet, push the onions to the side and add the sliced beef. Season with salt and pepper. Cook until browned, around 3-5 minutes.
5. Pour in the beef broth, stirring to combine all the flavors. Bring to a simmer.
6. While the mixture simmers, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
7. Once the beef mixture is heated through, fold in the cooked egg noodles and mix well.
8. Top the beef and noodles with shredded Swiss cheese and cover the skillet until the cheese melts, about 2-3 minutes.
9. Serve hot and enjoy this comforting dish!
Nutritional Information:
This dish provides approximately 450 calories per serving, with around 30g of protein, 15g of fat, and 50g of carbohydrates, making it a filling and hearty meal.
Time: Preparation time: 10 minutes | Cooking time: 30 minutes
Thank you for reading this post, don't forget to subscribe!