Author: Jenna
Yield: 24
INGREDIENTS
8 ounces Cool Whip Free
6 tablespoons peanut butter
Sugar-free chocolate sauce (for drizzle)
INSTRUCTIONS
Combine Cool Whip and peanut butter in a bowl.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Place in freezer for 2 to 3 hrs.
NOTES
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