Ingredients:
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1/2 cup fat-free Greek yogurt
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1 teaspoon vanilla extract
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1 teaspoon granulated Splenda or another artificial sweetener
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6 oz. raspberries
Instructions:
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In a small bowl mix together the yogurt, vanilla extract and Splenda.
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Line a baking sheet with parchment paper.
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Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet. Repeat with all of the raspberries.
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Freeze for 1 hour, then enjoy!
