This easy Garlic Rosemary Beef tenderloin is my go-to easy recipe for entertaining. It’s perfect for the holidays and comes out so tender and flavorful!
Equipment
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sheet pan
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Instant Read Thermometer
Ingredients
- 1/2 tablespoon extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped )
- 1 tablespoon Kosher salt ( and freshly ground black pepper, to taste)
- 1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with oil spray.
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In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.
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Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.
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Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125 to 130 degrees F for medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing.
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Serve immediately.
Nutrition
Serving: 1/12th, Calories: 211kcal, Carbohydrates: 0.5g, Protein: 33.5g, Fat: 8.5g, Saturated Fat: 2.5g, Cholesterol: 93.5mg, Sodium: 343.5mg
W-W Points: 5
