Golden caramel tops a simple baked pudding.

Although you may have spent time eating it as a child, few delicious things today are as nostalgic as

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the classic golden caramel brownie. For the most desired dessert, nothing beats the traditional recipe

with its silky texture, rich taste and delicious caramel. This post will take you on a magical journey into

the golden kingdom of caramel-covered pastries and show you how to create your own delicious

dessert that will be an instant family favorite. The Origin of

Bread soup has been around for a long time, and different versions of this delicious dish appear in

many different cultures. The idea of ​​mixing bread or tortillas with butter has long been praised for its

consistency and ease of use, and is used in a variety of dishes, from French porters to English toasters.

The desire to add flavor to this traditional dish and make it more pleasing to the eye inspired the idea

of ​​adding golden caramel to the bread. A hint of caramel richness, buttery richness and golden color

will elevate the simple batter to a delicious dessert perfect for any occasion. A quick and easy recipe

Golden Caramel Pudding Let’s head into the kitchen and discover how to make this delicious cake

filled with

Golden Caramel yourself: For Pudding you will need:



1 glass of granulated sugar

1/2 glass of water

1/2 glass of cream

2 tablespoons of salted butter

Salt shaker


Prepare the bread: Preheat your oven to 350°F. Bake the muffins in the oven for 10 to 15 minutes, or

until golden brown and firm, and distribute evenly on the baking sheet. After removing them from the

oven, let them cool briefly.

Find the prepared pudding base: Place the eggs, cream, whole milk, icing sugar, vanilla extract,

cinnamon powder and salt in a large bowl and whisk to combine. Brush the toasted bread slices by

adding them to the water to form a layer. After about fifteen to twenty minutes, the bread should

have absorbed all of the water mixed with the breadcrumbs.

Take the cooked pudding: Place the bread and mixture into separate molds or a 9×13 prepared dish.

After smoothing the surface with a spatula, bake the dough in the preheated oven for 30-35 minutes

or until it comes out. The upper part is golden brown.

Whisk the caramels over the golden top of the cooked pudding. Over medium heat, dissolve the

sugar in the water in a medium saucepan. After the sugar melts, add the other ingredients and boil

over high heat, stirring occasionally. Cook for about five to seven minutes, turning the pan

occasionally, until the sugar turns into a nice caramel.

Let the caramel cool: When the caramel reaches the desired color, remove it from the heat and

gradually add the butter, oil and a little salt. Press gently as the mixture will thicken quickly. Mix the

caramel ingredients and let it sit until it becomes smooth.

Gift and Taste: After the water boils for the specified time, take it out and let it cool. Let the hot

caramel sauce seep into the nooks and crannies of the pudding and drizzle over the top. Heat the

dough and serve hot. Spoon over caramel sauce if desired.

While the above dish is a traditional version of bread and golden caramel, the adaptations are

endless. Another option to consider is:

Experiment with different flavors like almond flakes, rum, or orange peel to create a swirling crust.

Add crunchiness and flavor to your pudding by adding chopped nuts such as walnuts or almonds to it

before cooking.

Sweet Fruit: Prepare fruit compote or some whipped cream as a garnish to balance the rich caramel



Final Thoughts: If you’re looking for a traditional dessert that will never go out of style, try golden

caramel on plain bread. A dessert that will appeal to every palate, this dish is based on buttercream,

crispy breadcrumbs and delicious caramel. Baker’s Pudding with golden caramel is a delicious dessert

that will be talked about, whether you serve it as a warm winter dinner or as a sweet treat for a special


This delicious dessert is the perfect way to treat yourself and your loved ones with some indulgence.


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