Gourmet Avocado Toast with Feta, Tomatoes & Walnuts

Ingredients (1 serving)

1 slice of good-quality bread (sourdough or multigrain works great)

1 ripe avocado

¼ cup cherry tomatoes (halved or whole)

2–3 tbsp crumbled feta cheese

1–2 tbsp walnuts

1 tbsp dried cranberries

Fresh basil leaves

1–2 tsp olive oil

Salt & black pepper to taste

Optional: lemon juice, chili flakes, balsamic glaze

Instructions

1. Toast the bread

Toast your bread slice until golden and crisp.

2. Mash the avocado

In a bowl, mash the avocado with a pinch of salt, pepper, and optionally a squeeze of lemon.

Spread it evenly over the toast.

3. Add toppings

Layer on:

Cherry tomatoes

Crumbled feta

Walnuts

Dried cranberries

Fresh basil leaves

4. Drizzle

Finish with a drizzle of olive oil and a little black pepper.

(Chili flakes or balsamic glaze are delicious add-ons.)