GRILLED SALMON & AVOCADO SALAD

1 salmon fillet (about 6 oz)

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1/2 avocado, sliced 

1/2 cup cucumber slices 

1/2 cup cherry tomatoes, halved 

1/4 red onion, thinly sliced 

2 cups fresh arugula 

1 tablespoon olive oil 

1 tablespoon balsamic glaze 

Fresh dill and parsley, chopped 

1 lemon wedge 

Salt and pepper to taste 

 Grill the salmon: Preheat your grill to medium heat. Drizzle the salmon with olive oil and season with salt, pepper, and fresh herbs (dill and parsley). Grill the salmon for 4-5 minutes per side until fully cooked and lightly charred. Set aside.

 Prepare the salad: In a large bowl, layer the arugula as the base, then add the cucumber slices, cherry tomatoes, red onion, and avocado slices.

 Add the salmon: Place the grilled salmon on top of the salad.

 Dress the salad: Drizzle with olive oil and balsamic glaze. Squeeze a lemon wedge over the salmon for a zesty finish.

 Season and serve: Add salt and pepper to taste, garnish with more fresh herbs, and enjoy!

You can add other toppings like hard-boiled egg for extra protein.

For a different flavor, try marinating the salmon in a mix of lemon  juice, garlic, and olive oil before grilling.