Ingredients:
1 salmon fillet (about 6 oz)
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1/2 avocado, sliced 

1/2 cup cucumber slices 

1/2 cup cherry tomatoes, halved 

1/4 red onion, thinly sliced 

2 cups fresh arugula 

1 tablespoon olive oil 

1 tablespoon balsamic glaze 

Fresh dill and parsley, chopped 

1 lemon wedge 

Salt and pepper to taste 

Preparation Steps:





You can add other toppings like hard-boiled egg for extra protein.
For a different flavor, try marinating the salmon in a mix of lemon juice, garlic, and olive oil before grilling.