yield: 12
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prep time: 15 MINUTES
cook time: 4 HOURS
total time: 4 HOURS 15 MINUTES
Ingredients
- 2 ½ pounds russet potatoes, peeled and diced
- 1 pound ham, diced
- 1 cup sour cream
- ½ cup butter, unsalted and melted
- 1 can cream of onion soup
- 1 packet dry onion soup mix
- 2 cups Cheddar Cheese, shredded
- 2 cups herb flavored stuffing mix
Instructions
FIRST STEP:
In the crockpot, combine the sour cream, cream of onion soup mix and the packet of onion soup mix
Stir in the diced ham and diced potatoes
SECOND STEP:
Place the stuffing in an even layer over the top of the potatoes and ham
Drizzle the melted butter over the stuffing mix
THIRD STEP:
Cover the crockpot and cook on high for 4 hours, or on low for 7 hours
FOURTH STEP:
Remove the lid and serve with parsley sprinkled as a garnish
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120TOTAL FAT: 22gSATURATED FAT: 12gUNSATURATED FAT: 10gCHOLESTEROL: 160mgSODIUM: 28mgCARBOHYDRATES: 140gSUGAR: 18gPROTEIN: 12g
