Home Made Big Mac Salad

Ingredients:

  • 1 lb. Laura’s Lean Ground Beef
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup light mayonnaise
  • 2 tablespoons dill relish
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 4 cups lettuce, chopped
  • 1/4 yellow onion, chopped
  • 1/4 cup reduced-fat cheddar cheese, shredded
  • Pickle slices

Instructions:

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  1. In a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar.
  2. Whisk together.
  3. In a pan, add the minced beef, garlic, salt and pepper.
  4. Cook the beef until brown.
  5. Remove any grease and remove from heat.
  6. Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.
  7. Repeat until all four salads are made.

Notes:

Servings: Make 4 large servings

6 Points® per serving

YIELD: 4

Weight W Big Mac Salad

This Weight Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper!

PREP TIME15 minutes
COOK TIME5 minutes
TOTAL TIME20 minutes

Ingredients

  • 1 lb. Laura’s Lean Ground Beef
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup light mayonnaise
  • 2 tablespoons dill relish
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon white vinegar
  • 4 cups lettuce, chopped
  • 1/4 yellow onion, chopped
  • 1/4 cup reduced-fat cheddar cheese, shredded
  • Pickle slices

Instructions

  1. In a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar.
  2. Whisk together.
  3. In a pan, add the minced beef, garlic, salt and pepper.
  4. Cook the beef until brown.
  5. Remove any grease and remove from heat.
  6. Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.
  7. Repeat until all four salads are made.

Notes

Servings: Make 4 large servings

6 Points® per serving

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Nutrition Information:

YIELD:

 4

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 184TOTAL FAT: 6gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 59mgSODIUM: 612mgCARBOHYDRATES: 4gFIBER: 0gSUGAR: 3gPROTEIN: 29g

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