Ingredients:
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- 1 pound lean ground turkey or chicken
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup pizza sauce
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
- In a large skillet, cook the lean ground turkey or chicken over medium heat until browned and cooked through, breaking it up with a spoon as it cooks.
- Add the diced onion, bell pepper, and sliced mushrooms to the skillet with the cooked meat. Cook for an additional 5 minutes, or until the vegetables are tender.
- Stir in the pizza sauce, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for another 2-3 minutes to heat through.
- Transfer the meat and vegetable mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded part-skim mozzarella cheese and grated Parmesan cheese over the top of the meat and vegetables.
- Bake the W-W Homemade Crustless Pizza Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let it cool slightly before slicing and serving.
- Garnish with fresh basil or parsley if desired, and enjoy this delicious and lighter take on pizza!
This W-W Homemade Crustless Pizza Bake is a satisfying and flavorful dish that’s perfect for a quick and easy dinner. Packed with protein and veggies, it’s a healthier alternative to traditional pizza that doesn’t sacrifice on taste!
