Homemade blueberry cheesecake

Ingredients:

• 3 eggs

• 3 cups non fat greek yogurt I prefer Fage 0%

• 1 small box instant fat free/sugar free cheesecake of vanilla pudding mix

• 1 tbsp imitation vanilla

• 3 tbsp Stevia

• blueberry

Instructions:

• Preheat oven to 350 degrees

• In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well

• Add in yogurt and box of pudding until well combined

• add blueberry into the mixture and blend it with the rest of the ingredients.

• Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients in

• Bake for 30 minutes

• Let cool for 15-20 minutes before covering with plastic wrap

• Chill overnight in the refrigerator

Nutrition:

Serving: 1slice | Calories: 72.97kcal | Carbohydrates: 3.13g | Protein: 9.72g | Fat: 1.86g | Saturated Fat: 0.6g | Cholesterol: 65.13mg | Sodium: 55.93mg | Potassium: 128.52mg | Sugar: 2.7g | Vitamin A: 89.1IU | Calcium: 91.74mg | Iron: 0.34mg