These Jello Grapes are so simple to prepare & make a perfect zero point sweet treat for anyone following any of the w-w plans.
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Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Servings4
Calories39kcal
Ingredients:
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2 cups of grapes approx 200g
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1 x 0.3oz sachet sugar free flavoured jell-o gelatin / 1 x 11.5g sachet sugar free Hartley’s jelly
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Water
Instructions:
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Rinse the grapes in a colander – do not allow to dry – the grapes still need to be wet
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Tip the sugar free flavoured jell-o gelatin into a small bowl.
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Dip the grapes one by one into the powder, rolling them around so that they are evenly covered with the mixture.
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If the grapes start to dry out, you can rinse them again. I wouldn’t suggest keeping them in water as I find that they become too wet and the powder tends to clump together.
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Place the gelatin covered grapes in a single layer in a refrigerator / freezer friendly container.
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Either place the grapes into the refrigerator for an hour or so (until the jell-o powder hardens to the grapes) or place in the freezer and freeze.
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Remove from the refrigerator and eat chilled OR
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Remove from the freezer once frozen and eat like that.
Nutrition:
Serving: 1 | Calories: 39kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 96mg | Fiber: 1g | Sugar: 8g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
