Homemade Jello Grapes

These Jello Grapes are so simple to prepare & make a perfect zero point sweet treat for anyone following any of the w-w plans.

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Prep Time10 minutes

Additional Time1 hour

Total Time1 hour 10 minutes




  • 2 cups of grapes approx 200g
  • 1 x 0.3oz sachet sugar free flavoured jell-o gelatin / 1 x 11.5g sachet sugar free Hartley’s jelly
  • Water


  1. Rinse the grapes in a colander – do not allow to dry – the grapes still need to be wet
  2. Tip the sugar free flavoured jell-o gelatin into a small bowl.
  3. Dip the grapes one by one into the powder, rolling them around so that they are evenly covered with the mixture.
  4. If the grapes start to dry out, you can rinse them again. I wouldn’t suggest keeping them in water as I find that they become too wet and the powder tends to clump together.
  5. Place the gelatin covered grapes in a single layer in a refrigerator / freezer friendly container.
  6. Either place the grapes into the refrigerator for an hour or so (until the jell-o powder hardens to the grapes) or place in the freezer and freeze.
  7. Remove from the refrigerator and eat chilled OR
  8. Remove from the freezer once frozen and eat like that.


Serving: 1 | Calories: 39kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 96mg | Fiber: 1g | Sugar: 8g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
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