A sweet and savory side dish featuring crispy bacon, golden potatoes, and a delightful honey glaze. Perfect for any meal!
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– 2 lbs baby potatoes, halved or quartered
– 6 slices bacon, chopped
– 2 tablespoons olive oil
– 3 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 garlic cloves, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (optional, for garnish)
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#### Instructions:
**1. Prep the Potatoes and Bacon:**
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.
**2. Season the Potatoes:**
1. In a large bowl, toss the potatoes with olive oil, smoked paprika, thyme, salt, and pepper.
**3. Roast the Potatoes and Bacon:**
1. Spread the seasoned potatoes on the prepared baking sheet.
2. Scatter the chopped bacon pieces over the potatoes.
3. Roast in the oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and tender, and the bacon is crispy.
**4. Make the Honey Glaze:**
1. While the potatoes are roasting, mix the honey, Dijon mustard, and minced garlic in a small bowl.
**5. Glaze and Finish:**
1. Remove the potatoes from the oven and drizzle the honey glaze over them.
2. Toss gently to coat the potatoes evenly.
3. Return to the oven for 5-7 minutes to caramelize the glaze.
**6. Garnish and Serve:**
1. Sprinkle with fresh parsley before serving for a pop of color and freshness.
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#### Tips:
– Swap baby potatoes for sweet potatoes for a different flavor profile.
– Add a pinch of red chili flakes for a hint of heat.
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**Prep Time:** 10 minutes
**Cook Time:** 40 minutes
**Calories:** ~320 per serving
Sweet, salty, and irresistibly crispy—these honey bacon roasted potatoes are pure comfort food!
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