Ingredients:
1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cinnamon
Salt and pepper to taste
1 cup fresh or frozen cranberries
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Prepare the Squash:
In a large bowl, combine the cubed butternut squash, olive oil, honey, ground cinnamon, salt, and pepper. Toss to coat the squash evenly.
Roast the Squash:
Spread the coated butternut squash cubes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20 minutes.
Add the Cranberries:
After 20 minutes, remove the baking sheet from the oven and sprinkle the cranberries over the butternut squash.
Return to the oven and roast for an additional 10-15 minutes, or until the squash is tender and slightly caramelized, and the cranberries are softened.
Add the Feta:
Remove the baking sheet from the oven and transfer the roasted butternut squash and cranberries to a serving platter.
Sprinkle the crumbled feta cheese over the top.
Garnish and Serve:
Garnish with chopped fresh parsley if desired.
Serve warm and enjoy!
This honey roasted butternut squash with cranberries and feta is a perfect side dish for holiday meals or any special occasion, offering a wonderful blend of sweet, savory, and tangy flavors. Enjoy!