Hot Ham & Cheese Crescent Roll Sandwiches

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Melty cheese, savory ham, buttery garlic topping—this quick-bake sandwich is your new comfort-food favorite.

  • Servings: 6–8

  • Prep Time: 10 minutes | Cook Time: 20–25 minutes | Total Time: 35 minutes

  • Dietary Badges: Kid-Friendly • Crowd-Pleaser • Freezer-Friendly

✅ Ingredients

  • Crescent roll dough (2 cans)

  • Deli ham (thinly sliced)

  • Swiss, cheddar, or mozzarella slices

  • Optional: Dijon mustard

  • Melted butter, garlic powder, dried parsley

🧑‍🍳 Instructions

  1. Preheat oven to 375°F; line baking sheet with parchment.

  2. Press 1 can crescent dough into bottom of pan, seal seams.

  3. Optional: Spread Dijon. Layer ham, then cheese.

  4. Top with second can of dough, press edges to seal.

  5. Mix butter with garlic & parsley, brush over top.

  6. Bake 20–25 min until golden and puffed.

  7. Cool slightly, slice, and serve warm.

💡 Notes

  • Use parchment for easy cleanup.

  • Swap Swiss with cheddar for a milder flavor.

  • Perfect for parties, lunchboxes, or cozy dinners.

II. Brief Introduction

If there’s one recipe I’ve made on repeat for parties, game days, and weeknight dinners—it’s these Hot Ham and Cheese Crescent Roll Sandwiches. They’re golden, buttery, cheesy, and so easy to make. The layered crescent dough creates a flaky pocket of savory goodness with minimal prep and maximum flavor. Bonus? You can prep them in advance and even freeze them!

III. Step-by-Step Cooking Guide

1. Prep the Oven

  • Preheat to 375°F. Line a large baking sheet with parchment for non-stick ease.

2. Create the Base

  • Roll out the first can of crescent dough and press it flat into the pan, sealing all seams.

3. Layer Up

  • If using, spread Dijon mustard over the dough.

  • Layer with ham slices, followed by cheese slices (make sure they overlap for full coverage).

4. Add the Top Layer

  • Unroll second can of crescent dough and lay it over the top.

  • Pinch the edges all the way around and seal any open seams.

5. Flavor Boost

  • Mix melted butter with garlic powder and parsley.

  • Brush it generously over the top crust for a golden, seasoned finish.

6. Bake to Perfection

  • Bake 20–25 minutes until the top is golden and puffed.

  • Let cool 5 minutes before slicing.

IV. Ingredient Details & Swaps

Ingredient Tips

  • Crescent Dough: Use seamless dough sheets if available—it makes assembly even easier.

  • Ham: Go for thin-sliced deli ham or honey ham for a touch of sweetness.

  • Cheese: Swiss offers a nutty melt; cheddar gives classic comfort; mozzarella makes it ultra-gooey.

Substitutions

  • Meat-free: Use sautéed mushrooms or spinach instead of ham.

  • No Dijon: Skip or sub with honey mustard or mayo.

  • Herbs: Swap parsley for Italian seasoning or thyme.

V. Variations & Serving Ideas

  • Add-ins: Layer in baby spinach, thin tomato slices, or caramelized onions for flavor boost.

  • Spicy Kick: Add sliced jalapeños or a dash of hot sauce inside.

  • Breakfast Style: Swap ham for scrambled eggs and cheese!

Serving Suggestions:

  • Pair with chips, pickles, or a side salad.

  • Serve cut into strips as finger food for parties or game night.

VI. Storage & Make-Ahead Tips

  • Refrigerate: Store leftovers in an airtight container up to 3 days.

  • Reheat: Bake at 300°F for 8–10 minutes or microwave gently in 30-second bursts.

  • Freeze: Assemble fully and freeze unbaked. Bake from frozen at 350°F for 30–35 min.

VII. Nutrition (per serving, approx.)

  • Calories: ~360 kcal

  • Carbs: ~24g | Fat: ~22g | Protein: ~16g

  • Sodium: ~800mg (depending on ham and cheese choice)

  • Allergens: Gluten, Dairy

VIII. FAQs

Q: Can I use puff pastry instead of crescent dough?
A: Yes, but bake at 400°F and monitor closely—it puffs faster and flakier.

Q: Can I prep this ahead?
A: Absolutely. Assemble the sandwich up to 24 hours ahead, cover, and refrigerate. Bake just before serving.

Q: How do I keep the bottom from getting soggy?
A: Use parchment and bake on a preheated baking sheet for extra crispness.

IX. Author’s Note

This recipe has been my party lifesaver more times than I can count. It’s warm, cheesy, and every time I serve it—whether it’s at brunch, potlucks, or after-school snack time—it disappears in seconds. Kids love it. Adults love it. And you will too.

X. Call-to-Action

Craving something warm, buttery, and loaded with cheesy goodness? Give these Hot Ham and Cheese Crescent Roll Sandwiches a try and tag your tasty results with @KristyCookRecipes! Drop a comment and tell me how you styled yours—did you go Swiss or cheddar?

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