This Keto Chicken Fajita Casserole is a delicious and healthy way to enjoy the flavors of classic fajitas without the carbs. It’s easy to make and perfect for meal prep or feeding a crowd. Packed with protein, fiber, and healthy fats, it’s a satisfying meal that will keep you full and fueled all day long.
- 2 tbsp olive oil
- 2 lbs boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers (red, green, and yellow), sliced
- 1 large onion, sliced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Preheat your oven to 375°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the sliced peppers and onions to the skillet, along with the chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the vegetables are tender, about 10-12 minutes.
- Transfer the chicken and vegetable mixture to a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Looking for a delicious and healthy meal that won’t break the bank? Look no further than this Keto Chicken Fajita Casserole! Packed with protein, fiber, and healthy fats, it’s a satisfying meal that will keep you full and fueled all day long. Plus, it’s easy to make and perfect for meal prep or feeding a crowd. So why wait? Try this recipe today and enjoy the flavors of classic fajitas without the carbs!