Mississippi Sin Dip

Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup cooked and shredded chicken
1/2 cup green onions, chopped
1/2 cup diced jalapeños (fresh or pickled)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1 cup crushed crackers or breadcrumbs for topping

Directions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Blend until smooth and creamy.
Add in the shredded chicken, chopped green onions, diced jalapeños, garlic powder, onion powder, black pepper, and salt. Mix everything together until well incorporated.
Transfer the mixture into a baking dish and spread it evenly. Top with crushed crackers or breadcrumbs for added crunch.
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, pita bread, or fresh vegetables.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 8 servings

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