Only three ingredients too and one point each! recipe makes 12
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Ingredients:
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120 Semi Sweet Sugar Free Chocolate Chips I use Lily’s
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6 tsp peanut butter powder mixed with water
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1 banana
Instructions:
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use 12 cupcake liners, microwave safe plate. Add 10 chips to a cupcake liner, place on microwave safe plate (if you don’t use a plate your chips will burn)
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Microwave for 10 seconds
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Freeze chocolate for 3 minutes after putting on the bottom. Top with a banana slice and 1/2 teaspoon of peanut butter.
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Freeze again for at least 30 minutes.
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Repeat these steps for each of the 12 servings