Open-Faced Tuna Melt Sandwich Recipe

Classic comfort diner food just got a make-over with this Open-Faced Tuna Melt Sandwich!
PREP TIME:5minutes 
COOK TIME:5minutes 
TOTAL TIME:10minutes 
YIELD: 2 servings
CUISINE: American


  • 4.5 ounce can tuna (in water) (drained)
  • 1/4 cup carrots (minced)
  • 1/4 cup minced celery
  • 1 tbsp red onion (minced)
  • 1 tbsp light mayonnaise (Hellman’s Light)
  • 1 tsp red wine vinegar
  • salt and pepper
  • 2 slices whole wheat bread
  • 2 slices 2% reduced fat cheddar or American cheese
  • 2 slices tomato
  • oil spray (I used my Misto)


  • Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
  • Heat a large skillet over low heat.
  • Spray skillet with oil, and place two slices of bread on top.
  • Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
  • Serve immediately.


Serving: 1open face sandwichCalories: 231kcalCarbohydrates: 14.5gProtein: 28.5gFat: 6.5gSaturated Fat: 1gFiber: 3.5g
– W–W Points: 5

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