Ingredients
▢1/2 cup butter softened
▢1/2 cup peanut butter
▢3/4 cup brown sugar
▢1/4 cup white sugar
▢1 large egg
▢2 teaspoons vanilla
▢1 cup flour
▢3/4 cup old fashioned oats
▢1 teaspoon baking soda
▢1/4 teaspoon salt
▢3/4 cup mini chocolate chips
▢1/2 cup regular chocolate chips
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Instructions
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
Stir in the chocolate chips.
Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
Store in an airtight container for up to 5 days.
Nutrition Information:
Serving: 1cookie| Calories: 145kcal (7%)| Carbohydrates: 17g (6%)| Protein: 2g (4%)| Fat: 7g (11%)| Saturated Fat: 3g (19%)| Cholesterol: 15mg (5%)| Sodium: 110mg (5%)| Potassium: 66mg (2%)| Sugar: 11g (12%)| Vitamin A: 115IU (2%)| Calcium: 17mg (2%)| Iron: 0.7mg (4%)
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