Ingredients:
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup graham cracker crumbs
1/4 cup powdered sugar, for coating
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Instructions:
Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients: In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
Shape the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake: Bake for 10 minutes or until golden brown.
Coat with Powdered Sugar: Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
Serve: Enjoy these tasty Pecan Pie Balls!
