Ingredients
- 1.5 kg potatoes (Yukon Gold or Russet), peeled and cubed
- 100 g unsalted butter
- 250 ml sour cream
- 120 ml milk or heavy cream
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.
- Add Ingredients: Add the butter, sour cream, and milk or cream to the potatoes. Stir until well combined and creamy.
- Season: Stir in the fresh dill and season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl. Garnish with extra dill and a pat of butter if desired.