Ingredients:
For the cookies:1 cup of butter, softened
1 cup of granulated sugar
1 cup of canned pumpkin puree
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup chopped pecans or walnuts (optional)
For the streusel topping:1/2 cup brown sugar
1 tsp ground cinnamon
1/4 cup melted butter
Instructions:
Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Prepare the Cookie Dough:In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract. Mix well until combined.
Combine Dry Ingredients:In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Optionally, fold in chopped pecans or walnuts for a bit of crunch and flavor.
Make the Streusel Topping:In a small bowl, combine the brown sugar, cinnamon, and melted butter. Stir until a crumbly mixture forms.
Form the Cookies:Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them a couple of inches apart. Gently flatten each cookie with a spoon to create a round shape. Sprinkle the streusel topping over the cookies.
Bake:Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden and the cookies have set. Be careful not to overbake them as they should remain soft and chewy in the center.
Cool:Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Methods:
This recipe utilizes the traditional method of creaming butter and sugar, then gradually adding dry ingredients, which ensures a soft and chewy cookie texture. The streusel topping provides a crumbly, flavorful finish that adds a beautiful contrast to the soft dough.
History:
Coffee cake has its origins in European countries, where cakes were often paired with coffee during afternoon tea. When pumpkin became a popular fall flavor in the U.S., it was naturally incorporated into coffee cakes, and eventually into cookies. This hybrid cookie recipe merges the comforting flavors of coffee cake with the convenience of a cookie, making it a modern favorite during the fall season.
Benefits:
Pumpkin: Rich in vitamins A and C, potassium, and antioxidants, pumpkin helps boost immunity and supports eye health.
Cinnamon: Known for its anti-inflammatory and antioxidant properties, cinnamon helps regulate blood sugar levels and supports digestion.
Nuts (Optional): Nuts like pecans or walnuts provide healthy fats, protein, and fiber, enhancing heart health and keeping you feeling fuller for longer.
Formation:
These cookies have a soft, cake-like texture, which resembles a traditional coffee cake but in cookie form. The streusel topping adds a satisfying crunch, with the perfect balance of sweetness and spice. The addition of pumpkin keeps them moist and flavorful, making them a delightful fall treat.
Who Loves It:
Anyone who enjoys pumpkin-flavored desserts will love these cookies, especially those who enjoy the flavors of fall. They are perfect for coffee or tea lovers, and they appeal to both kids and adults alike. The cookies are also a great addition to holiday dessert tables, potlucks, or any fall gathering.
Nutritional Information (per cookie):
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Sugar: 14g
Sodium: 80mg
Note: Nutritional values may vary depending on specific ingredients and portion sizes used.
Conclusion:
Pumpkin Coffee Cake Cookies are a wonderful treat that brings together the warmth and coziness of fall flavors in a fun, portable form. The combination of pumpkin, spices, and streusel topping makes these cookies a delightful addition to any occasion. Whether you’re a pumpkin lover, a fan of coffee cakes, or simply someone who enjoys a delicious homemade cookie, these are sure to be a hit!
Final Conclusion for Lovers of the Dish:If you’re a fan of pumpkin desserts, these Pumpkin Coffee Cake Cookies will become one of your go-to recipes for the fall. They capture all the flavors of a classic coffee cake with the convenience of a cookie, making them perfect for any time of day. Bake them up and share them with loved ones – they’re sure to bring comfort, warmth, and smiles!
