This Gingerbread Smoothie recipe is a festive and delicious yogurt smoothie made with frozen raspberries, bananas and gingerbread flavors. It’s the perfect quick and easy Christmas smoothie or busy weekday morning breakfast!
Servings5 smoothies
Calories181kcal
Ingredients
- ½ teaspoon ground ginger
- 2 teaspoon molasses
- ½ teaspoon cinnamon
- ⅔ cup vanilla greek yogurt (non-fat)
- 1 cup light coconut milk
- 2 bananas
- 1 teaspoon vanilla
- 2 cups frozen raspberries
- 2 cups low-fat milk (1%)
Garnish: (optional)
- fresh raspberries
- cinnamon stick
Instructions
-
Add all ingredients in blender and mix until smooth (about 1 minute). Pour into glasses.
-
Garnish with fresh raspberries and cinnamon stick, if desired.
Notes
Nutrition Facts
📋 Raspberry Gingerbread Smoothie Recipe
Amount Per Serving (8 oz)
Calories 181Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 9mg3%
Sodium 92mg4%
Potassium 414mg12%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 16g18%
Protein 7g14%
Vitamin A 160IU3%
Vitamin C 16.8mg20%
Calcium 171mg17%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000-calorie diet.
Nutrition
Serving: 8oz | Calories: 181kcal | Carbohydrates: 26g | Protein: 7g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 92mg | Potassium: 414mg | Fiber: 4g | Sugar: 16g | Vitamin A: 160IU | Vitamin C: 16.8mg | Calcium: 171mg | Iron: 0.6mg
