Raspberry Gingerbread Smoothie Recipe

This Gingerbread Smoothie recipe is a festive and delicious yogurt smoothie made with frozen raspberries, bananas and gingerbread flavors. It’s the perfect quick and easy Christmas smoothie or busy weekday morning breakfast!
 CourseBreakfast, Drinks
 CuisineAmerican, Canadian
 Keywordchristmas, gingerbread, raspberry, smoothie
 Prep Time5minutes 
 Total Time5minutes 
 Servings5 smoothies


  • ½ teaspoon ground ginger
  • 2 teaspoon molasses
  • ½ teaspoon cinnamon
  •  cup vanilla greek yogurt (non-fat)
  • 1 cup light coconut milk
  • 2 bananas
  • 1 teaspoon vanilla
  • 2 cups frozen raspberries
  • 2 cups low-fat milk (1%)

Garnish: (optional)

  • fresh raspberries
  • cinnamon stick


  • Add all ingredients in blender and mix until smooth (about 1 minute). Pour into glasses.
  • Garnish with fresh raspberries and cinnamon stick, if desired.


Nutrition Facts
📋 Raspberry  Gingerbread Smoothie Recipe
Amount Per Serving (8 oz)
Calories 181Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 9mg3%
Sodium 92mg4%
Potassium 414mg12%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 16g18%
Protein 7g14%
Vitamin A 160IU3%
Vitamin C 16.8mg20%
Calcium 171mg17%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000-calorie diet.


Serving: 8oz | Calories: 181kcal | Carbohydrates: 26g | Protein: 7g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 92mg | Potassium: 414mg | Fiber: 4g | Sugar: 16g | Vitamin A: 160IU | Vitamin C: 16.8mg | Calcium: 171mg | Iron: 0.6mg

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