Ingredients
- 4 chicken breasts, boneless and skinless, baked until cooked thoroughly
- 8 ounces cream cheese, at room temperature
- 1 packet taco seasoning mix
- 1 cup Fiesta Blend Cheese, shredded
- 8 to 10 corn tortillas
- Optional toppings:
- Lettuce
- Onions
- Diced tomatoes
- Salsa
- Sour Cream
- Guacamole
Instructions
FIRST STEP:
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Preheat the oven to 350*
Place 1 tbsp oil in a skillet and set to the side
SECOND STEP:
After the chicken has been fully cooked, shred it using two forks
In a bowl mix the cream cheese with the taco seasoning and blend really well
THIRD STEP:
Stir the shredded chicken in thoroughly to coat all the chicken.
Place a corn tortilla into a heated skillet with oil for just a few seconds to get it hot, remove tortilla and set to side, repeat with the remaining tortillas
FOURTH STEP:
Spray a baking pan with non stick spray
Place a spoonful of the chicken mix in the center of a tortilla and roll up
Place each rolled corn tortilla into the pan
FIFTH STEP:
Bake in the preheated oven for 20 to 30 minutes
Remove the pan and sprinkle with the Fiesta Cheese Blend and return to the oven for another 5 minutes
SIXTH STEP:
Remove from the oven, place tortillas onto a serving plate lengthwise in a circle leaving the center open, that has a layer of shredded lettuce on it.
In the center place a bowl of diced tomatoes or salsa, or sour cream or guacamole
SEVENTH STEP:
Serve with a choice of toppings
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 320TOTAL FAT: 12gSATURATED FAT: 6gUNSATURATED FAT: 6gCHOLESTEROL: 140mgSODIUM: 28mgCARBOHYDRATES: 120gSUGAR: 18gPROTEIN: 12g
