Ingredients: 1 can of salmon (14 3/4 ounces)
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1/4 cup of finely chopped onion.
1/4 cup of cornmeal
1/4 cup of flour
1 egg
3 tablespoons of mayonnaise
Open the can of salmon and make sure to remove all the liquid. Put the drained salmon in a bowl and break it into small pieces using a fork. Include onion, cornmeal, flour, mayonnaise, and egg. Mix until everything is well combined.
Form the mixture into round shapes similar in size to a regular hamburger or smaller. Fry in a pan with oil on medium heat until both sides are golden brown. Flip over once when cooking.
Remember: The mayonnaise helps the burgers keep their form and prevents them from becoming too dry.
