Seven-Layer Taco Dip

A layered blend of beans, salsa, cheese, and toppings, ideal for sharing with tortilla chips.

Ingredients

→ Base

01 1 can (425 g) refried beans
02 1 packet (28 g) taco seasoning

→ Layers

03 240 ml sour cream
04 240 ml salsa
05 115 g shredded cheddar cheese
06 150 g diced tomatoes
07 65 g sliced black olives
08 25 g chopped green onions
09 40 g shredded lettuce

→ To Serve

10 Tortilla chips

Instructions

Step 01

In a medium bowl, thoroughly mix the refried beans with taco seasoning until the mixture is uniform.

Step 02

Evenly spread the seasoned refried beans across the base of a glass or ceramic serving dish.

Step 03

Gently layer the sour cream over the refried beans, creating a smooth second layer.

Step 04

Evenly pour the salsa over the sour cream, spreading gently to form another distinct layer.

Step 05

Scatter the shredded cheddar cheese over the salsa, ensuring uniform coverage.

Step 06

Distribute diced tomatoes evenly across the cheese.

Step 07

Sprinkle shredded lettuce evenly as the sixth layer.

Step 08

Finish by garnishing with sliced black olives and chopped green onions.

Step 09

Refrigerate the assembled dip for at least 60 minutes to enhance flavor development. Serve chilled with tortilla chips.

Notes

  1. For best results, assemble in a clear dish to showcase the distinct layers.

Tools You’ll Need

  • Medium mixing bowl
  • Serving dish (glass or ceramic)
  • Spatula or offset knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

 

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