Introduction:
Prepare your taste buds for a culinary adventure with our Low Carb Shrimp Teriyaki featuring zucchini noodles, a delightful twist on the classic recipe. Bursting with the succulent flavors of shrimp and savory teriyaki sauce, this dish is not only a treat for your palate but also a smart choice for those following a plan or seeking a low carb alternative. Join us as we explore the ingredients, step-by-step instructions, and nutritional benefits of this delectable creation, perfect for anyone looking to indulge without compromising on health.
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Ingredients:
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1 lb large shrimp, peeled and deveined
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4 medium zucchinis, spiralized into noodles
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1/4 cup reduced-sodium soy sauce
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2 tablespoons rice vinegar
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2 tablespoons monk fruit sweetener (or sweetener of your choice)
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2 cloves garlic, minced
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1 teaspoon grated ginger
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1 tablespoon sesame oil
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2 green onions, thinly sliced
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Sesame seeds for garnish (optional)
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Fresh cilantro for garnish (optional)
Instructions:
Begin by preparing the shrimp. In a bowl, combine the soy sauce, rice vinegar, sweetener, minced garlic, and grated ginger to create the teriyaki marinade. Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
While the shrimp is marinating, spiralize the zucchinis into noodles using a spiralizer. Set aside.
Heat sesame oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet, reserving the marinade. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Transfer the cooked shrimp to a plate and set aside.
In the same skillet, add the spiralized zucchini noodles and cook for 2-3 minutes, or until they are tender but still crisp. Pour the reserved teriyaki marinade over the zucchini noodles and toss to coat evenly.
Return the cooked shrimp to the skillet with the zucchini noodles and stir to combine. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
Once everything is heated through and well combined, remove the skillet from heat. Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.
Nutritional Information:
Serving Size: 1/4 of the recipe
Calories: 180
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 170mg
Sodium: 680mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 4g
Protein: 25g
SmartPoints:
Each serving of Shrimp Teriyaki with Zucchini Noodles counts as 4 SmartPoints on the plan.
Conclusion: Indulge in the delightful flavors of our Low Carb Shrimp Teriyaki with Zucchini Noodles, a satisfying and health-conscious alternative to traditional rice noodles. With its succulent shrimp, savory teriyaki sauce, and tender zucchini noodles, this dish offers a burst of flavor without the guilt. Whether you’re following a plan or simply seeking a low carb option, this recipe is sure to please your taste buds and nourish your body. Treat yourself to a delicious meal that’s as nutritious as it is delicious.
