Ingredients:
1 lb ground beef
½ lb cooked bacon, crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cream cheese
½ cup sour cream
½ cup milk
1 tablespoon taco seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Tortilla chips for dipping
Directions:
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Stir in taco seasoning, garlic powder, and onion powder until well combined. Set aside.
Prepare the Cheese Sauce:
In a medium saucepan over low heat, melt the cream cheese.
Add the sour cream and milk, stirring until smooth and creamy.
Incorporate the Cheese:
Gradually stir in the cheddar and mozzarella cheeses, allowing each addition to melt completely before adding the next.
Combine the Ingredients:
Fold the cooked ground beef and crumbled bacon into the cheese mixture. Mix until evenly incorporated.
Season with salt and pepper to taste.
Serve:
Transfer the queso dip to a serving bowl and serve immediately with tortilla chips.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 400 kcal per serving | Servings: 6 servings
