Slow Cooked Mac and Cheese

Ingredients :

Contents  hide 
1Ingredients :
2Instructions :
  • 16 ounces al dente elbow macaroni
  • 1/2 teaspoon black pepper
  • 6 tablespoons of  butter
  • 1 (12 ounce) evaporated  milk
  • 2 1/2 cups whole milk
  • 1 (16 ounce) pkg of sharp cheddar (reserve 1/2 cup)
  • 8 ounces of Velveeta
  • 8 ounces cream cheese

Instructions :

  1. Mix all the ingredients in the slow cooker, and cook for 3-4 hours.
  2. Pour over the remaining cheese, cover and let melt.
  3. Slow cooker temperature may vary. Mine took about the entire 3 hours.
  4. My mom said hers only takes one.
  5. Keep an eye on it, and if it’s all melted and mixed, you can change it to the hot setting.

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