Ingredients:
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24 oz raw trimmed boneless skinless chicken breasts
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0.7 oz packet of Italian dressing seasoning mix, (I use Good Seasons Italian, found by the salad dressing)
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10 ½ oz can Healthy Request Cream of Chicken Soup, unprepared
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4 oz 1/3 less fat cream cheese, cut into cubes
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3 tablespoons water
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½ cup plain nonfat Greek yogurt, (I use Fage 0%)
Instructions:
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Place the chicken breasts in a single layer at the bottom of your slow cooker. Sprinkle the Italian dressing seasoning over the top of the chicken breasts. Spread the cream of chicken soup over the top and then dot with the cubes of cream cheese. Add the water and cover. Cook on low for 5-6 hours.
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Remove the chicken breasts to a cutting board and shred with two forks (the chicken should come apart very easily). Return the shredded chicken to the slow cooker and add the Greek yogurt. Stir everything together and cover again. Cook for another 10-15 minutes* to warm and serve.*If the mixture is thicker than you prefer you can add abit more water before warming to thin it out.
