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Ensure that the pork chops are at room temperature before beginning the preparation process.
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Preheat a sizeable skillet over a medium-high flame and add two tablespoons of cooking oil.
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In a medium mixing bowl, combine the all-purpose flour with the seasoning salt, onion powder, paprika, garlic powder, dried thyme, and black pepper. Mix thoroughly.
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Carefully coat each pork chop in the flour mixture, ensuring an even layer while shaking off any superfluous mixture. It’s vital to reserve the remaining flour mixture for later use.
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Place the pork chops into the preheated skillet. Cook each side for approximately 2-3 minutes or until each side achieves a golden hue. Once accomplished, transfer the pork chops to a separate dish, covering them to retain warmth.
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Utilizing the same skillet, fry the diced bacon until it reaches a crispy consistency. Should you choose to use butter, incorporate it now, allowing it to melt completely.
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Proceed to add the diced onions to the skillet, sautéing them until they attain a softened texture.
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Gradually stir in approximately 2 tablespoons of the reserved flour mixture. Continue to cook for an additional 1-2 minutes, ensuring the mixture achieves a golden coloration and no remnants of white flour are visible. If the mixture appears too dry, consider adding more butter.